by Irvine Syazyombo
People want to live youthfully and energetically forever. If
there was a place overseas where humans could fly to buy back their youth,
they would frequent it excitedly. I
wonder how long the queues would be! Ageing would be no more!
However, ageing can be managed. It should not be miserable
time at the mouth of the grave. There is medicine at least to delay it.
That medicine is taken through wise and enlightened food
choices. Every day, people choose whether to delay their ageing with healthy
meals or precipitate it by embracing poor diet and nutrition.
“What you eat makes a huge difference in how you age and how
you feel,” online health publication, WebMD quotes dietitian Manuel
Villarcorta.
The Polish Academy of Sciences site also says ageing is
influenced by lifestyle, including diet and nutrition.
“The best diet to delay age related disease onset is one low
in calories and saturated fat and high in whole cereals, legumes, fruits and
vegetables…such a diet should become a key component of healthy ageing delaying
age related diseases and perhaps the ageing process itself,” says the US
National Library of Medicine site.
What you eat matters and affects your ageing process. It is
either you are poisoning your body and making it age faster , or treating it
with the right kind of food.
You poison your body by eating too much salt which could
damage your kidneys, eyes and brain through high blood pressure.
Avoid fatty meat and milk as the fat could cause you
cardiovascular disease. Lower your sugar consumption because it can lead to
diabetes and heart disease.
As you avoid dangers that would not only precipitate ageing
but also cause premature death, bring in
a healthy diet, the medicine that is needed to delay ageing.
Carrots, garlic, broccoli, bright coloured fruits like
tomatoes , and strawberries ,blueberries,
black currants, black berries and leafy greens help protect cells against
destruction by harmful molecules called free radicals.
These foods contain molecules that protect your body cells
against functional deterioration, premature ageing and cancerous mutation.
Such chemicals are vitamin E, C, beta carotene and many
more.
“Antioxidants like vitamin C can even help keep your skin
younger -looking. One study linked eating lots of yellow and green vegetables
to fewer wrinkles,” says the WebMD journal.
Whole grains are also essential. They are not only rich in
fibre but also reduce chances of type 2 diabetes and keep blood vessels in tip
top form.
Fish also have anti ageing protection. They have Omega-3 fatty
acids that help protect the heart and reduce chances of developing stroke.
Ageing has medicine. However, you do not need to go to
hospital to be treated. The doses are taken right in the comfort of your own
home. That happens whenever you eat healthy food.